dinner, served after 5pm (we will also be happy to make our lunch items for take out only).

small

oysters 2.5 each/ 13 1/2 dozen
(cranberry & thai basil)

chicken wings (moxie sauce) 9

cauliflower 8
(chorizo, cojita, pickled red onion)

grilled romaine 10
(oxtail, poached egg, chili vin.)

japanese eggplant banh mi 9
(crispy tofu, pickles, cilantro)

gravy fries 7
(chicken skin jus, sharp provolone)

charred baby octopus 11
(smoked tomato wasabi sauce, fennel)

pig head toast 9
(aioli, radish, iggy's baguette)

large

steamed p.e.i mussels 16
(pomme puree, alliums, herbs)

fish stew 17
(winter squash, fennel, leeks)

whole broiled rainbow trout 19
(hen of the woods mushrooms, roasted chestnut, jasmine rice)

grilled wild striped bass 22
(red curry, mussels, root vegetables)

fish n’ chips 17
(beer batter, coleslaw, tartar)

grilled skirt steak 16
(chimichurri, watercress, pickled peppers, fingerling potatoes)

buttermilk fried chicken 16
(sauteed kale, grits or waffle)(hot & pure ny maple syrup 3)

house-made pork sausage 16
(provolone, white beans, escarole)

strip t’s burger 14
(smoked miso, lemon aioli, pickled onion, fries)

burger your way (with fries) 12
(cheddar, swiss, american or bleu cheese add .5) (bacon, pastrami, ham, avocado, sunny side egg add 1) (lettuce, tomato & onion free of charge)

sides

wicked small caesar 4

heirloom grits (squash, onions and walnuts) 6

sauteed kale 4

"ben the mushroom man" mix 8

grilled fennel 6
(grapefruit, bacon)

french fries 4

please inform your server of any allergies or dietary restrictions

consuming raw or undercooked eggs, meat, poultry, seafood, shellfish and/or dairy products can increase the risk of food born illness

ma and watertown meals tax 7%